Tong Chiang Kitchen Pte Ltd

$18.00 per head, 10 courses, min 25 pax

????? Salad Prawn Cold Dish

????? Traditional Fried Mee Sua
????? Home Made Glutinous Rice with Lotus Leaf

???? Duck with Sea Cucumber
???? Roasted Crispy Duck

????? Traditional San Bei Chicken
????? Japanese Teriyaki Sauce Chicken Wings

???? Fried Prawn Balls
???? Cereal Prawns

????? Abalone with Broccoli
????? Braised Tofu with Pacific Clams

???? Stir-Fried Celery w/Fish Slices
???? Sweet & Sour Fish Fillet

????? Peach Pork Ribs
???? BBQ Sauce Pork Ribs

????? Nonya Cakes
????? Mini Fruit Tarts

???? 8 Treasure Soup (?/?)
???? Pumpkin and Yam Paste???

??? Fruit Punch
??? Lemonade
?? Orange Juice
??? Barley

Provided Free: Complete Buffet Layout With Table, Table Cloth & Skirting. All Food Served In Warmers, Serviettes, Plates, Forks, Spoons
Chili & Rubbish Bag Provided
RENTAL OF TABLES & STOOLS: Table Each - $5.00. Stool Each - $0.50
Transportation: $30 (Waived For Order Of $500 And Above)

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Tong Chiang Kitchen (1) Pte Ltd
No.1 Kaki Bukit Road 1 Enterprise One #05-20 Singapore 415934
Website?http://dongjiangkitchen.com
Email?dongjiangkitchen@hotmail.com
Tel?6297 6346 Fax?6554 7231

Buffet A: $9.80 per pax, 8 Courses, Min. 35 pax
Buffet B: $13.80 per pax, 9 Courses, Min. 30 pax
Buffet C: $18.00 per pax, 10 Courses, Min. 25 pax

Mini Buffet A: $8.00 per pax, 6 Courses, Min. 25 pax
Mini Buffet B: $10.00 per pax, 7 Courses, Min. 20 pax

Buffet Menu C

Buffet A: $9.80 per pax, 8 Courses, Min. 35 pax Buffet B: $13.80 per pax, 9 Courses, Min. 30 pax Buffet C: $18.00 per pax, 10 Courses, Min. 25 paxMini Buffet A: $8.00 per pax, 6 Courses, Min. 25 paxMini Buffet B: $10.00 per pax, 7 Courses, Min. 20 pax

Buffet Menu C

Buffet A: $9.80 per pax, 8 Courses, Min. 35 pax
Buffet B: $13.80 per pax, 9 Courses, Min. 30 pax
Buffet C: $18.00 per pax, 10 Courses, Min. 25 pax

Mini Buffet A: $8.00 per pax, 6 Courses, Min. 25 pax
Mini Buffet B: $10.00 per pax, 7 Courses, Min. 20 pax